Their flavors are typically chocolaty dark malty and nuanced.
Strong black tea.
Organic black tea is the raw unchanged black tea formulation using only leaves from the camellia sinensis shrub.
Antioxidants including polyphenols and catechins.
People also may use it for.
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Tea type oxidation.
All four types are made from leaves of the shrub camellia sinensis.
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Many people drink black tea just because they like it.
As the name suggests yunnan black tea hails from yunnan a province in china better known for its pu erh tea.
Finally the last type of black tea is herbal medicinal.
Aside from water black tea is one of the most consumed beverages in the world.
With a strong slightly astringent and full bodied taste many people enjoy pairing this tea with a bit of milk to balance the flavor.
More oxidized tea types such as black oolong and pu erh generally taste stronger than less oxidized teas such as white and green tea.
Assam is a traditional black tea from the region of assam in northeast india and it is one of the most powerful tasting types of black tea.
This type of black tea is often the most potent of all possessing a strong aroma and taste that borders on bitterness.
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People who love chocolate tend to love yunnan tea.
This isn t relevant for you since you re already brewing black tea but perhaps try a ripe pu erh.
Sometimes they have notes of spice or a lasting sweetness in the finish.
It comes from the camellia sinensis plant and is often blended with other plants for different flavors such as earl.
Two principal varieties of the species are used the small leaved chinese variety plant used for most other types of teas and the large leaved assamese plant which was traditionally mainly used for black tea although in recent years some green and white teas have been.